I will be listing a few tips and tricks here to manage all the food that I’m going to consume. And also cater to my husband’s tastes while he isn’t on the diet.
- For example, if egg whites are only allowed? What do I do with the yolks? I either have to throw them out, or use them for my husband’s french toast/omelette? Take care not to increase his cholesterol in the process lol! Throw if you must.