Kiwi Vinaigrette Dressing – Phase 1

Kiwi – 1 no.

Apple cider vinegar – 2 tbsp

Dijon Mustard – 1 tbsp

Ginger – tiny piece (1/2 tsp)

Mint leaves – 4

Stevia – a pinch

Blend all ingredients. Or skip the blender and mash the kiwis very well.
Then pour all ingredients into a glass jar, cover and shake until combined. Portion is 2-4 tablespoons.

Note: This is a variation of Haylie’s Raspberry vinaigrette dressing – which uses 3/4 cup raspberries and 1/2 teaspoon of orange zest. I was all out of those so I had to improvise. It turned out ok. It also uses a shallot but I didn’t include it since I don’t like raw shallots/onions. You can add it if you like, or even use a little onion powder.





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